Voices of the guests – Tsukiji Fish Market Guided Tours

Visiting Tsukuji Market & “Professional Sushi Making”

interfeel — Wed, 22 Jun 2016 23:35:33 +0000

Change into the uniform of sushi chef at the sushi restaurant.
Toppings of sushi for “Professional Sushi Making” on the sushi counter.
The sushi chef will show you how to make sushi.
You will also learn how to make professional “Makimono” (sushi roll)
Saying “Hei, Omachi!”(Here you are!) like a real sushi chef.
The sushi you have just made looks professional?!

Visiting Tsukiji Maket & “4 Japanese green teas “ at the kabuki theater

interfeel — Fri, 17 Jun 2016 23:31:56 +0000

11:30 The guide will accompany you to the restaurant.
You will enjoy sushi lunch.
Moving to the green tea café “Jugetsudo“on 5th floor of the Kabuki Theater,
you will enjoy drinking 4 kinds of Japanese green teas.
Starting from the typical Japanese green tea, “Sencha’.
For superior tea “ Gyokuro” you will take twice feeling the change of aroma and taste.
After drinking, you will eat the leaves of “Gyokuro’.
You will roast “Hojicha”(roasted tea) by yourself.
Finally, you will enjoy drinking “Mattcha” (powdered tea) feeling the essence of Japanese culture.

Visiting Tsukiji Market & Waterbus crusing to Asakusa”

interfeel — Wed, 15 Jun 2016 23:23:13 +0000

11:30 Going to the restaurant, you will enjoy sushi lunch. After eating, going to “Hamarikyu” garden.
“Hamarikyu” garden has the history of 350 years.
This garden has the unique pond where sea water goes in and out.
You can see the hunting site of ducks by the Tokugawa shogun family.
You will enjoy drinking “Mattcha” at the Nakanoshima tea house.
You will enjoy crusing of the Tokyo bay and the Sumida River on the Waterbus.
Enough free time for enjoy walking around Asakusa.

Visiting Tsukiji Market &”Make Soba noodle”

interfeel — Sat, 09 Apr 2016 11:48:24 +0000

Starting from the performance of the master of a Soba noodle restaurant.
Mixing buckwheat flour, wheat flour and water.
Spread it into circler shape, Then, spread it thinner
Making noodles by cutting it,
Comparing your noodles with the master’s after boiling.